St Louis Style Pork Ribs

Ribs Dry Rub Recipe (enough for 1 rack)

• 1/4 Cup brown sugar
• 2 Teaspoons Kosher salt
•  2 Teaspoons coarse black pepper
• 2 Teaspoons smoked paprika
• 1 Teaspoon garlic powder
• 1 Teaspoon onion powder
• 1 teaspoon ground mustard
• 1/2 Teaspoon cinnamon powder
• 1/2 Teaspoon celery salt
• 1/4 Teaspoon cayenne pepper

•  250 F

• Remove the silver skin from the back of the ribs
• Apply a light coating of olive oil to the ribs (to help the dry rub stck)
• Apply the dry rub on all surfaces

Smoking the Ribs

• Put the ribs in smoker and smoke until the internal temperature is 150 F
• The ribs should have a nice mahogony color at this time
• If not, leave for another 30 minutes until the color is right
• Remove the ribs from the smoker
• Now the ribs need to be wrapped in foil
• Apply a couple of teaspoons of butter and a couple of tablespoons of honey on the bottom of the foil
• Put the ribs face down on the butter-honey prepared foil and wrap them tightly
• Put the ribs back on the smoker and smoke until the internal temperature is 205 F
• Let the ribs rest for 30 minutes
• Remove the ribs from the foil (save the sauce for serving with the ribs)
• Cut and enjoy!